Food. Il gusto nell’arte (Food: Tasting Art)

Food as art’s raw material, from the still life to the shared table. Curated by Suzanne Landau, the show sets old paintings beside contemporary objects, installations and images, and follows eating from an everyday act to a ritual, a memory and an identity. The cloister is worth the visit on its own, a step behind Piazza Navona — come hungry, and walk round the corner to eat afterwards.